Applesauce recipe
Posted by tom | Oct 22, 2005
Several of you have wondered about the recipe for the tasty applesauce which we brought to the Graduate Christian Fellowship (GCF) lunch several weeks ago. So here goes:
1. Peel and quarter apples
2. Cook in pot with a little water until mushy
3. Blend
4. Stir in sugar to taste
For those looking for a slightly more scientific recipe . . .
1. 1 cup of water
2. 4 apples (eg., 2 Macintosh, 2 Granny Smith)
3. 1 teaspoon cinnamon
4. 1/2 cup sugar
5. Peel apples and cut into chunks
6. Microwave 10 minutes with water
7. Mash with potato masher
8. Add sugar to taste
9. Drain if too crunchy
P.S. Thanks to Theresa and her mom for working on this! We still have many more cans in the basement, so you'll taste some more in the future :-)
Mmmm. I grew up with an apple tree in the backyard, and my parents made this awesome applesauce. We froze it and ate it all year 'round. Too bad I wasn't around to try yours!
Posted by serina, Oct 24 2005, 00:44