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Theresa's Aunt Ann passed along these Zucchini Recipes. We'll have to wait to try her recommendations for zucchini appetizer, (crab)cakes, and parmigiana until after we've spent a few days at Roxbury Holiness Camp, but maybe someone can test them for us and pass along their review ;-)

1.  ZUCCHINI APPETIZER

3 C thinly sliced zucchini
1 C Bisquick
½ C finely chopped onion
½ C grated Parmesan cheese
2 T chopped fresh parsley
1 t oregano
1 t garlic powder
½ C oil
3 eggs, slightly beaten

Combine the zucchini, baking mix, onion, cheese, parsley, oregano, garlic powder, oil and eggs. The mixture will be stiff.
Spread in 9 x 13 pan.
Bake 350, 25 minutes

2.  ZUCCHINI (CRAB)CAKES

2 C grated zucchini, squeezed
1 C Italian bread crumbs
1 T Old Bay seasoning
1 T mayonnaise
1 egg

Mix all ingredients.
Form into cakes.
Refrigerate 30 minutes
Fry or Bake

3.  ZUCCHINI PARMIGIANA

3 C ¼” zucchini slices
1 T water
¼ C grated Parmesan cheese
¼ t dried crushed basil
½ C pizza sauce
¼ C mozzarella cheese

Microwave zucchini and water on high for 6 minutes or until tender, drain well.
Stir in cheese, basil and sauce.
Bake, covered, 350 for 40 minutes.
Remove, sprinkle with mozzarella cheese.
Return to oven and bake uncovered for 3 minutes or until cheese is melted.