GroshLink

Did you know you can make microwave popcorn au natural? Recently Theresa shared the below recipe on Facebook. I thought I'd post it here (with some edits). . . . and yes, it will end up on Facebook again, but this time on my page ;)

Recipe: Microwave Popcorn Au Natural

Just put 1/4 cup popcorn in a brown paper bag, fold over the top (2x) and microwave for a few minutes. I'm still experimenting with the perfect timing for my microwave (1000W). I burned the first batch and the second batch was delicious but had quite a few unpopped kernels. Melt the butter in your iron skillet while it pops. Mmmm.

On-line recommendations from friends:

• You can also sprinkle a little ranch dressing powder mix over it for an extra kick!
• Alton Brown's DIY microwave popcorn recipe:
  • 1/4 c. popcorn, 2tsp. some kind of oil, melted butter, etc. and salt or seasoning as desired (during or after popping.) Popcorn salt is finer and sticks better. We like garlic salt. One could also choose to add a little sugar before popping, for that kettle corn flavor.

On-line endorsements:

• That's awesome. And much cheaper!
• Cool, just folding over the top keeps it closed? I would be afraid it would open up. I am going to have to try this.
• I am very interested to know your final results. . . . [My spouse] and I were just talking about popcorn options on Sunday! 

Confession and Disclaimer: My preferred popping method is my "whirley popper". But this is good for a smaller quantity and easy clean up! Interestingly, when I was looking through my microwave manual to find its wattage it said not to pop popcorn in the microwave unless it's in a special popcorn contraption or its commercial microwave popcorn. I just add that so you don't blame me if something goes awry!

Tom's comment: I likewise prefer the "whirley popper," but please no toppings (including salt) or as little as possible (e.g., oil, butter) . . . unless we're talking about caramel :)